Two Masa Apprentices Break Out To Do Kaiseki, the Original Tasting Menu — Omakase

Check out the latest episode of Omakase where Eater heads to one of New York City’s most exciting Japanese restaurants.

At Shuko in Union Square, two former apprentices from Masa (the only three Michelin star Japanese resto in the U.S.) are creating their own interpretation of kaiseki, the Japanese culinary tradition of exquisite seasonal tasting menus. Enjoy!

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